The most popular “blunch” items are three kinds of eggs Benedict: The Great Canadian with peameal bacon and caramelized onion, the Lobster Benedict, and the Garden Benny with smashed avocado, halloumi, and confit tomato. Not only did I have a fabulous meal in a sunny room decorated with cheerful cherry blossoms, but I learned from the general manager, Mike Collin, that there are 110 individually decorated guest rooms on this historic property, originally built in the early 1900s as a flour mill. I heard that the Flour Mill Scratch Kitchen Restaurant served the best brunch and took a short taxi ride over for what they call “blunch” (breakfast and lunch), in the historic Old Stone Inn. The Flour Mill Scratch Kitchen Restaurant The Old Stone Inn
Wagyu burger with potato wedges and guacamole at the Flour Mill Scratch Kitchen RestaurantPhoto credit: Judi Cohen 3.
